So, I spent some time bedding the iron. Finally got it to the point it was resting on the entire bed.
Then I ground the 3/16 inch thick steel to a 30 degree bevel. I then heated the iron to red hot and squelched in oil. Then tempered at 375 degrees for an hour in the oven. I used my Worksharp to hone the cutting edge to razor sharp. I set the iron and did some test cuts. It is working ok but it will need some fiddling. I'll work on that tomorrow.
Here is today's video:
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